Please see links below to the short video clips which were taken at the European Region of Gastronomy briefing workshop held on 22nd September 2015.
Jacinta Dalton – Jacinta Dalton from GMIT discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway.
Barbara Collins – Broadcast journalist and food writer Barbara Collins discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Liam Heneghan – Liam Heneghan from Heneghan’s Nursery discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Shane Raftery – Shane Raftery from Fáilte Ireland discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Tríona NíRáinne – Tríona NíRáinne from the HSE discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Máirín Ui Chomáin – Culinary legend Máirín Ui Chomáin discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Ronan Byrne – Ronan Byrne (The Friendly Farmer) discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Kevin Heanue – Kevin Heanue from Teagasc discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Mayor Frank Fahy – Mayor of Galway Frank Fahy discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Noel Leahy – Noel Leahy from Loughrea Honey discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Catherine McConnell – Catherine McConnell from Galway County Council discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Cáit Noone – Cáit Noone from GMIT discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway
Alan Farrell – Alan Farrell from Galway County Council discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway.
Gabriel Flaherty – Goat’s cheese producer Gabriel Flaherty discusses what winning the European Region of Gastronomy Title in 2018 would mean to Galway