European Region of Gastronomy

European Region of Gastronomy

The European Region of Gastronomy project aims to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.

 

IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) is a network of global experts who select and award the title European Region of Gastronomy to 2-3 regions each year, with the support of leading European Institutions. All regions that bid for the title are part of a knowledge-exchange Platform of European Regions which collaborates on international projects and exchange knowledge.

No Comments

Sorry, the comment form is closed at this time.

X