Galway Gastronomy

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Free

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Thank you for your interest in the Galway & West of Ireland Region of Gastronomy Charter Programme. Please complete the following brief registration process to understand your commitment and to access your Charter Branding Pack: (5 minute process)

I/We agree to promote the European Region of Gastronomy across 2018 visibly on our premises, menus & social media adhering to all appropriate brand guidelines.

I/We agree to train and support all staff to understand and promote the aims, activities and ambition of the European Region of Gastronomy designation and programme across 2018.

I/We agree to commit to sourcing 30% of ingredients from within Galway and the West of Ireland Region.

I/We agree to adopt the European Region of Gastronomy 2018 customer service and welcome principles.

IWe agree to guarantee the provision of at least one European Region of Gastronomy dish on our menu throughout 2018 made from locally sourced ingredients.

I/We agree to feature one seasonal and locally sourced dish each month on European Region of Gastronomy sponsored social media.

I/We agree to commit to completing a baseline survey to determine the current level of food waste in our business at production, storage and post-consumption stage and o participate in food waste programmes and events across 2018.

I/We agree to support the general aim of the Galway European Region of Gastronomy: To refresh and renew our commitment to an inclusive food culture - for our health, our economy, our communities, our identity and our environment - and to support sustainable economic, cultural, social, and environmental development.

If you are unable to sign up to any of the above, please feel free to become a ‘General Supporter’ of the Region of Gastronomy designation.

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Please check this box if you are happy for your brand/name to be used in relation to region of gastronomy branding and promotion

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